thepuriTea

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This tea made my day beautiful……….Awesome

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Taste is realy awesome……

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drank Ceylon #1 by thepuriTea
3 tasting notes

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VERY TASTY TEA……………

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63

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98
drank Darjeeling #1 by thepuriTea
1 tasting notes

I like this tea. Very tasty, healthy and wonderful tea.

Flavors: Flowers

Preparation
170 °F / 76 °C 3 min, 15 sec 5 tsp 150 OZ / 4436 ML

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Oh god.I swear all the closings of companies I love is going to turn me into a tea hoarder someday.

I’ve been holding onto this (like most of my offerings from here) in airtight sealed bags for virtually forever, because I know I can never ever get them again and I am so incredibly saddened by this.

Thankfully it’s still fresh tasting, and I’m winding down to the bottom of this one so I know it won’t go stale on me before I can finish it.

This definitely falls on this flowery side of lychee, though the finish is juicy and more like the fruit. I really enjoy the base they use here, it’s smooth, subtley sweet and light. Fickle, though.

Any lychee green recommendations?

Preparation
175 °F / 79 °C 2 min, 30 sec 1 tsp 8 OZ / 236 ML

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drank Red Dragon Pearl by thepuriTea
708 tasting notes

Got this in a swap a while back from Moraiwe. Thanks!
Ooooh! I just had a lemon starburst candy and then took a sip of this! It added a nice lemon flavor that went well with the tea! Once that wears off, I get a nice malty flavor with a little earthiness that is very much like some breakfast teas I have had. It’s pretty smooth and enjoyable! I bet it would be great iced with some lemon!

I used 3 pearls.

Preparation
Boiling 3 min, 0 sec

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84

I got this from moraiwe in a swap over a year ago but am just trying it for the first time now—whoops! I’d been curious about this one because I adore jasmine but have never tried it paired with a black base before. In this case, the base has that typical Yunnan chocolate thing going on. Though I know it’s a favorite for a lot of people, it’s not for me. Still, this tea is pleasingly well-rounded, with some nice malty notes and a hint of pepper to balance the cocoa out. There’s a bit of astringency, which I don’t mind at all. And, while I think I do prefer jasmine with a green or white base, I’ve got to admit it works surprisingly well with the Yunnan. I’m really enjoying this cup quite a bit, and it’s been the perfect thing for a lazy weekend afternoon of soup-making and sorting out how to prepare freelance invoices. It’s just as well I haven’t fallen in love with it, though, since thepuriTea is long gone now.

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drank Ceylon #1 by thepuriTea
37 tasting notes

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