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Recent Tasting Notes
Sipdown (123)! Today didn’t start off so great, so I needed a tea that I knew I could rely on! I remembered this one fondly from last time, so I steeped up the rest of what I had. It’s nice and roasty but sweet. It also leaves a bit of a rich aftertaste. Anyway, I will be resteeping the heck out of these leaves because I’m sad to see it go. Thanks again to Kat_Maria for letting me try it out!
Back from the PT- I was really put through the wringer today and was wondering if I’d even be able to move when I got home. I know I need to do this for my long term benefit but it still hurts!
Anyway enough whining for now. I received a sample of this from thePuritea shortly before they went out of business. I had been wondering if I forgot to rinse my dishes properly because something smells slightly “chemically” when I hold my nose up to the cup.
Steeping this for 3 minutes produced a dark yellow clear tea liquor. As far as flavor is concerned it is definitely on the mild side and good for a relaxing moment. As the cup cools I am getting the woody notes along with some nutty ones and peach. The finish is a bit sweet on your tongue. I don’t know that much about white teas but this seems very soothing to me. Perhaps I should look into stocking a white peony?
These pearls are so fat! I love them.
Steeped 3 of them, instead of 2, per 8 oz. of boiling water. That totally did the trick. It tasted better now than I remember. Brown sugar notes seemed more disctinct and the body fuller – a great start of the day.
The liquor looked a little “dusty” but it was probably my fault since I hadn’t rinsed the leaves – I hate doing it because I feel like I waste water :( So I usually don’t.
So this is a SIPDOWN! I’ve been sipping teas down like crazy recently, and replenishing my little tins with new ones, the ones that have been sitting in a tote waiting for their turn…
Also, the weekend that was supposed to be off, the weekend I thought would be my New Teas and a Bazillion Tasting Notes weekend – and the weekend that JUST passed, was spent mostly at work instead. Oh well, that only means there will be more money next paycheck FOR TEAS, right?
I am now taking a break from spring cleaning of my clothes wardrobe & totes (daunting task!) and making a list of teas that I want to send in a swap…
And yes, the tea is really good. It resteeps nicely up to 3 times western-style. It seems to taste more flowery than vegetal this time around. And I absolutely love the leaves of this oolong, they are always almost neon green. Even more so after they are steeped.
I got a sample of this with the samples I bought for their out-of-business sale. I don’t know what trying them was going to do! Ah well. This has to be one of the best ceylons out there. It’s more like a lighter Laoshan Black! Very similar flavor profiles. A bit malty, chocolatey, sweet potatoey… not a tough black tea. Very tasty… but again, because it is like Laoshan Black and a Ceylon… it’s still not really a favorite black tea. The second cup was boring, even though the first cup was steeped at a lower temp. Not enough flavor! hmm. I’m happy Vikings is back! Adagio Rollo and Floki blends need to happen!
Thanks to Kat_Maria for a sample of this in our swap! I can’t figure out dan cong oolongs. I know they’re supposed to have some kind of fruity taste, but all I can taste is a robustness that reminds me of English Breakfast teas and some pepperiness. Well, even if my taste buds are broken, I really enjoyed this tea. I think it would be nice for mornings when I don’t want a black tea, but still want something strong.
Apparently, I have never reviewed this tea before. It’s good I caught that fact since I only have a single-serving of it left now.
Right this moment I am squeezing (metaphorically!) a third steeping out of it. It has a divine vegetal-floral aroma and tastes like some milk-textured vegetable drink. I detect a lot of oolongy sweetness that I have learned to love. But yeah, it makes me feel like a goat eating a bouquet of flowers and broccoli-asparagus-celery medley. I never would have thought I would dig such a combination but I do.
It is my first Ti Kuan Yin Oolong (at least first that I am aware of) but it is difficult for me to predict if I am going to like this kind or if it is going to be one of my favorites simply because there are SO MANY TYPES of it. The one I got from thepuriTea seems to be on a very, very green, non-roasted side. I have some other TKYs waiting for me in the queue: the sample of Yezi’s Master Grade and Life in a Teacup’s Roasted one… Perhaps more than that (I’ve kinda lost track…). I am looking forward to trying them and figuring out the convergent points that make a TKY what it is.
It’s sad when you discover a tea you really like and then the company discontinues it, or in this case the company goes out of business!
I haven’t had this in a while because I’ve been hoarding it a bit. The sweetness of the golden yunnan mixes so well with the natural jasmine. I really don’t like jasmine teas that are overly perfume-y and drying. This hits the sweet spot for me. A nice, gentle way to wake up!
This is a sipdown. Goodbye, Assam.
It’s a good morning tea but not overtly exciting. Something you can drink while you try to figure out your plans for the day.
The only other Assam I’ve had is Butiki’s Caramel Vanilla Assam which was heaven. If I ever crave Assam, that’s what I am going to get… I am not sure if I would ever crave it straight, though.
This is another bilochun style black it has loosely curled black nuggets with prominent golden tips. It smells of smokey cocoa. Taste wise it is closer to Teavivre’s black dragon pearls than my other bilochun style black tea from Zen Teahttp://steepster.com/yyz/posts/225415. With Teavivres tea having a slightlier creamy texture and taste. I actually prefer this one though.
I steeped this tea 4 times ( 60, 80,110,300s). I found it a little less resilient than zen’s Phoenix Pearls.
The scent is smokey, with cocoa, honey and light nutty notes. It brews to a coppery maple colour.
It tastes of light smoke with a cocoa mole sauce note with later steeps referencing a hint f the flavour of Chile. The cocoa smoke lies over citrusy malt tones and a touch of honey. Later steeps release a light nutty tone as well. Overall a nice savoury, cocoa noted tea.
This is one amazing tea! The cutest little nuggets of Yunnan tea you’ll ever find. A beautiful golden brown tea soup. Sweet malty sips of deliciousness. Gorgeous dark full leaves after the steep. Amazing staying power – I enjoyed four steeps this morning.
I am reminded of just how much I’ll miss thepuritea and how “smart” I was to stock up during their final clearance sale!
It seems like the Wuyi oolongs do not excite me very much. This is definitely better than an average wuyi though. The initial note I get is roasted rice, but then some flowery sweetness kicks in. Okay for a nice afternoon but ultimately nothing to write home about.
Sweet, cute pearls! I love how they look :) The infusion I got is less ruby-red than what I’m used to with Chinese blacks, it looks more like a darjeeling. The smell makes me think of milk chocolate and molasses. It is very smooth and silky sipping experience. The flavor is extremely mild and there’s next to no bitterness. It is really odd because, while I am used to a greater complexity of the flavor in Chinese black teas, this tea has a lot of depth, or body, to it nevertheless.
ThepuriTea, why did you leave us when we are just getting into your teas???
This is the first time I drink this and I absolutely love it. I generally prefer green oolongs, but this is fantastic! Smells just pleasant and uneventful kind of grassy but the flavor… At first I taste sweetness of ripe fruit, then the buttery milkness kicks in in order to be replaced by flowery-perfumey notes that abruptly end with a mild vegetal aftertaste. I don’t remember when I’ve had a tea this complex, even though I have had a ton of marvellous teas in the past few weeks.
I feel so bad about not having included at least 2 servings of this in the Traveling Tea Box… It was on my list but ultimately it did not make the cut. It’s plain wonderful and I can only hope that Dan Congs from other places will be able to replace this one for me.
Flavors: Butter, Flowers