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Darjeeling #1 from thepuriTea

Steepster Score 3 Ratings Rate This Tea

78/100

Darjeeling #1

Black Tea by thepuriTea

India’s Darjeeling region is shrouded in mists amongst the foothills of the Himalayas. Its unique terroir produces exceptional crops of tea in spring and summer. These are known as Darjeeling First Flush and Darjeeling Second Flush. Unlike the opulently fruity flavor of Second Flush Darjeeling black teas, our Darjeeling First Flush Rhapsody No. 1 has a refreshing, floral flavor that speaks of the freshness and abundance of springtime. Harvested at 7,000 feet elevation on the certified organic, award winning Sungma Estate, this tea’s small black leaves infuse into a coppery red brew with a clean, complex, roasty, mineral-tinged, fruity and floral aroma. Its flavor is brisk, with a sweet-astringent balance and notes of cinnamon, dark chocolate, hardwoods, dried flowers, stonefruits and pears. The refreshingly clean aftertaste hints at unripe pear and the second infusion is sweeter, mellower and less astringent. Like many Darjeelings, our Darjeeling Rhapsody No. 1 is great with breakfasts and brunches of all kinds. It’s also delicious with fruity desserts..

3 Tasting Notes

Little Yellow Teapot
90

An estate Darjeeling is always preferred by my humans. (They can be a bit picky that way.) So trying this Sungma Estate Darjeeling was of great interest. http://is.gd/f0P5l

Ellyn
81

This was my afternoon cup. I really felt the best way to describe this cup was soft. I have not tasted that many darjeelings but I really liked this one. I very much tasted the fruity notes and also got the floral aroma.

When warm I was able to taste the fruity notes. Now that it is cool in my cup it is much more malty and astringent.

QuiltGuppy
70

This was my morning tea. I haven’t tried too many Darjeelings, so I didn’t know what to expect. I went with 205/3 min as I dislike very strong teas. The scent is kind of pretty. It smells sweet, like the sweetness of cane sugar, but it doesn’t taste that way. I can taste a savory fruitiness, but it’s difficult to describe. It’s kind of like a full, heavy grape taste, but without the sweetness to accompany it. It’s more like a grape on its way to becoming a raisin. It’s not bitter, nor is it astringent. It’s pleasant.