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Finished off this tin today, so I wanted to log my parting thoughts:

I really like this tea. It brews a deep, dark brown color, and has a rich and smokey aroma/flavor that demands your attention. That said, it’s not bitter or sharp, so you can really sip it and enjoy it without adding anything to it. (The way I prefer my teas.)

Plus, it’s fun to watch the tea unfold and unravel, and you get some odd looks when you’re prepping a pot of tea that just includes a few marble sized balls of leaves.

All in all, a winner in my book.

Preparation
Boiling 5 min, 0 sec

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Tea drinker, blogger, photographer, marketer, hop head.

Location

San Francisco, CA

Website

http://coryobrien.com/

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