Some of you may know that my tea preference skews heavily to unflavored, loose leaf teas. I only buy flavored teas as teabags for the convenience. But I am always open to trying anything that lands in my hands through the generosity of others <3

That said…

This is a dead ringer for apple cinnamon french toast. It’s really amazing how this company has nailed the aroma and flavor. It’s a little strong with the maple syrup flavoring and cinnamon but definitely not cloying. The apple shines bright as a warm skillet apples kind of flavor. There’s the slightly eggy and bready french toast taste. All of it is there and harmonious.

That said…

The base black tea is weak. Like Simpson & Vail’s Almond Sugar Cookie, the flavoring is really kind of mind-blowing but I want so much more from the base, some underlying complexity, some texture. I like nuance and mouthfeel. A lot. And flavored teas typically use cheap bases that produce thin, one-dimensional brews as the experience delivery vehicle.

Very much recommended for accurately capturing the namesake of the tea! Even for somebody like me who is pretty much turned off by maple syrup flavoring. When Kiki comes back from housesitting in several weeks, I’ll get her impression. Like me, she’s not a fan of maple flavor since it’s so cloying but I hope she is pleasantly surprised. Thank you for the sample, Cameron :)

Flavors: Apple, Biting, Brown Sugar, Butter, Cinnamon, Malt, Maple Syrup, Pastries

gmathis

Good observation—in lot of flavored teas, even the superbly flavored ones, the base isn’t much more than a delivery mechanism.

Login or sign up to leave a comment.

Comments

gmathis

Good observation—in lot of flavored teas, even the superbly flavored ones, the base isn’t much more than a delivery mechanism.

Login or sign up to leave a comment.

Profile

Bio

Tea became a hobby and my daily drink of choice some time late in the last decade. My introduction to loose leaf came in the form of dumpster-dived Wuyi oolong packets that somebody left upon moving out of an apartment building. From there, my palate expanded to teas from across China and the world. I used to focus more on taste and still harbor the habit, but after trying sheng pu’er, I tend to focus more on how a tea feels in my body. Does it complement my constitution? Does it change my mood or does it enhance my current mindstate? While I may not mention those effects in tea notes, it is what I value most. Flavored teas are not a favorite but I do drink them intermittently.

In terms of who I am, you could consider me a jill of all trades. Specialty is not my strength, as can be seen in the spread of my tea notes. I might have attention issues. One thing I will always love is riding a bicycle.

Location

Sonoma County, California, USA

Following These People

Moderator Tools

Mark as Spammer