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drank Premium Bi Lu Chun by Grand Tea
1625 tasting notes

This was very light (and I mean v-e-r-y; prep recommends a tablespoon and I had to turn the bag inside out to make a full teaspoon) and cereally. First verbal imprint when I tasted was “rice water.” Had I made it properly, though, probably would’ve been a nice variety for those who prefer green tea that tastes less green.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

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Southwest Missouri

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