This is my second experimental tasting of this one, and I don’t know what I did the first time (overmeasured and oversteeped, probably) but even then I had good things to say about it.

This time around, I lowered water temp and steeping time considerably and I believe it’s even better. Fruit-caramelly. Yummy.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

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Southwest Missouri

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