This is a little aged and hasn’t been stored properly, so take these comments under advisement…

I believe/suspect Savannah Tea Company (Nashville) private labels the same blends used by Culinary Teas (Metropolitan) — and this one isn’t a bad one, there’s just much more mint than chocolate. Tea base is OK, not bitter, even when brewed loosey-goosey with microwave water.

It’ll do.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

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Southwest Missouri

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