1485 Tasting Notes
Really loving this tea! I adore orange and that’s the main note that comes through. A tiny hint of spice in the aftertaste, and some vague green tea notes hangin around somewhere I can’t put my finger on.
Funny, I’m never one for floral teas but I don’t get much of that at all here. Definitely some in the lingering afternotes but not enough to make me notice unless I concentrate.
Hot, I quite adore this. Cooled down, I find it a bit tart but still quite tasty. Thanks for sharing MissB!
I’m sitting here sipping my tea, a little melancholy today.
The blog site I frequent, and have been on for many years lost a blogger today. Someone I’ve come to regard as a living angel, and a dear friend. He died last night, complications from surgery/cancer. I’ve never met the man in person, but know people who have.
Then there is what’s going on in my “real” life… Mum is in surgery right now, nothing major… just kidney stones that lodged somewhere they couldn’t blast with an ultrasound. Still, they’re cutting her up and poking around some major organs/arteries. I’m a
bit lot worried.
And I can’t stop wondering, as absolutely ridiculous as it is, if my friend down in Oregon passed so that she could live. And then I think to myself what an awful person I am for even contemplating that… how do I come up with these things? and why can’t I just put the idea aside. I’ve tried distracting myself with all sorts of things but nothing has worked yet. Except for maybe writing this “review”.
Sorry for the emodump. I couldn’t really post this in my regular blog place.
Anyhow. This tea was a much needed cup of selfcare. Emotional drinking? you bet.
With just 1/3 tsp of sugar, the pancake and syrup notes pop a bit. Of course I added a dollop of milk as well. It really adds that extra oomph needed for pancake texture.
Well, that’s all I got. RIP my dear sweet PM. Meanwhile my fingernails are shredded waiting for word on Mum.
For some reason I really like dragonfruit in tea. Seriously, its good stuff. So when this was passed over to me from VariaTea by way of Sil, I was excited! Thank you both! I was a little apprehensive at taking the entire pouch, especially since I’d been quite disinterested in herbals for the last year or so (but a tad bit more open to it lately).
Anyhow, I tried it and didn’t hate it! That bubblegummy fruit punch taste I’ve come to associate with dragonfruit is definitely there, and makes the brew highly enjoyable for me. Noms! The floral hint is a nice background addition too.
Tried this again just to see and yep, same deal. Sadly there isn’t much left in my sample so this is an almost sipdown, with enough left to fill a teeny cup.
I think the major problem here is that I just don’t care for the base. I find it earthy in a strange fashion. Not quite musty, or dirt like… I dunno, can’t put my finger on it!
A little bit of mushroom going on as well.
Wowsa! What a wallop of raspberry. Tart, fresh berries ripe for picking. No cream though.
Pretty sure I oversteeped at 3 min, so next time I’ll go for 2 or 2.5.
Added milk and a bit of sugar due to the bitterness and it was quite lovely. A bit artificial in that overpowering raspberry danish kindof way, but I love that! Noms.
That said, I wouldn’t recommend this for a purist! ha.
Ugh. I am so tired.
Dad went in for dental surgery this morning, and I was so worried… needlessly, I am sure! but it seems to have exhausted me. I feel as if I could nap for days.
Alas I cannot, as we have our first tea guild meeting of the ‘year’ (we follow the school year, I suppose since summer doesn’t make for ideal weather in tea sipping!)
I’m not sure what I did right today but this turned out pretty ok. More depth of flavour than normal. I like it!
Ok well I’m glad to see it wasn’t just me!
There was something fake about the flavouring here, almost chemically. That could be age though. or the rhubarb?
It just wasn’t doing anything for me sans additions so I added some sugar and milk. That seemed to bring it to a decent level where I could definitely taste the strawberry. Also, the milk enhanced the cakey note, which was nice.