Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

100
drank Mélange Hédiard by Hediard
87 tasting notes

I’m a fan of very fine China black teas to begin with (Bai Lin Gong Fu comes to mind here, although the tin label doesn’t specify what kind of China black they use), and I would never have thought to add citrus oil. The result is a delicate sweetness that’s perfectly amplified by demerara sugar or a light honey (like acacia or orangeblossom).

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Writer, editor, foodie, & queer in every sense; Poetry Co-Editor @strangehorizons & Annual Anthology Co-Editor @darkmtn [that’s my Twitter bio; find me at twitter.com/ajodasso]

Location

Boston, Massachusetts, USA

Website

http://ajodasso.livejournal.com/

Following These People