added about 1/3tsp matcha in 1.5 oz warm milk to this tea to give it depth, sweetness, color, and TEA taste. By itself it’s too thin and the spices overpowering. With the matcha and milk it’s drinkable, but still nothing special. I’m keeping a few bags on hand for blending experiments like this, but overall it’s in my giveaway pile.
200 °F / 93 °C 5 min, 0 sec