Inspired by the Steepster select mention of Chazuke, I just used this to make some. 1 cup green tea, plus leftover rice, furikake (a topping made from dried seaweed & toasted sesame seeds) and some black sesame seeds.

The sweetness and toasted sesame flavor of the furikake drowned out the green tea! I liked it better before I added it, so next time I won’t. The tea by itself (with rice) did seem smooth and not bitter at all. Chazuke would probably be good with genmaicha too.

Preparation
180 °F / 82 °C 2 min, 0 sec
S

Chazuke sounds yummy (and easy!)! I almost bought some furikake today! But I wimped out and got some umeboshi instead.

Login or sign up to leave a comment.

People who liked this

Comments

S

Chazuke sounds yummy (and easy!)! I almost bought some furikake today! But I wimped out and got some umeboshi instead.

Login or sign up to leave a comment.

Profile

Bio

I enjoy reading, paddling (kayak and SUP), eating local food, and drinking tea, of course!

Location

Greensboro, NC

Following These People