Inspired by the Steepster select mention of Chazuke, I just used this to make some. 1 cup green tea, plus leftover rice, furikake (a topping made from dried seaweed & toasted sesame seeds) and some black sesame seeds.
The sweetness and toasted sesame flavor of the furikake drowned out the green tea! I liked it better before I added it, so next time I won’t. The tea by itself (with rice) did seem smooth and not bitter at all. Chazuke would probably be good with genmaicha too.