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drank Spiced Chai by Whittard of Chelsea
2273 tasting notes

made this tried-and-true, super-easy, foolproof recipe using this Chai instead of Earl Grey. The perfect treat for my yoga instructor’s retirement party: http://www.foodnetwork.com/recipes/claire-robinson/earl-grey-shortbread-cookies-recipe/index.html

Note: this blend has large leaves and spices, some of which had a crunchy texture in the final cookie (the EG I’ve used is much more fine). So, you may want to crush the leaves with mortar & pestle or a spice grinder a bit before putting them into the food processor.

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Avid reader, tea drinker, Anglophile


Greensboro, NC

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