drank last week – 2 oz Firefly mixed with equal parts Reed’s Ginger Ale (which has much more bite and complexity than the oversweetened name brand stuff). Added a couple ice cubes, and once they melted everything mellowed out into a very drinkable cocktail.

original recipe here, as seen on Tastespotting:

Iced 0 min, 15 sec

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I enjoy reading, paddling (kayak and SUP), eating local food, and drinking tea, of course!


Greensboro, NC

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