70
drank Genmai Cha by Tavalon Tea
55 tasting notes

This weirded me out with the puffed rice mixed in with the tea, but it was a really complex, nutty flavor. Nice for a cold, gray, Fall afternoon.

Preparation
180 °F / 82 °C 3 min, 0 sec
Khürt Williams

I have not had genmacha since college when my Japanese room mate introduced me to it. It was one of my favourite before I discovered the joys of coffee.

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Khürt Williams

I have not had genmacha since college when my Japanese room mate introduced me to it. It was one of my favourite before I discovered the joys of coffee.

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Works at crayon. Dislikes many people – Not you. Never you. We’re totally cool.

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