157 Tasting Notes

85

Just a quick cup a work.

The dry leaves smell sweet, bitter(chocolate, but not really at the same time) and refreshing piney. When wet it has a more apparent bitterness combined with a robust malty and sweet brow sugar-molasses scent and the refreshing pine.

The liquor can be from a range of a deep yellow to copper-amber and finally a reddish copper in stronger steeps. And the taste matches the scent of both the dry and wet leaves with plenty of sugary sweetness followed by plenty of malt, cocoa-like bitterness and pine-woody notes. I prefer the Spring offerings, but that doesn’t make this autumn ones less pleasant or desired.

Great tummy warming and throat refreshing tea for this chilly weather.

If you have a few minutes, check my blog
http://thetinmycup.blogspot.com/

Flavors: Cacao, Dark Bittersweet, Malt, Pine, Sugar

Preparation
Boiling 7 g 8 OZ / 236 ML
Sil

you buy all the spring ones…i’ll keep the autumn ones!

JC

LOL! That sounds like a plan! But if you get free spring samples you have to send those to me! But joking aside, for imperial Mojiang… it really doesn’t make that MUCH of a difference, I enjoy both, spring just a tad more, I like softer but more complex notes, but I feel like autumn(specially in this weather) offers that heavier/robust that satisfies very well. :D

Sil

yeah, i wouldn’t say the time of year makes a HUGE ZOMG difference but yes… spring for me tends to be earthier?, but softer lol

JC

Meh, different samples or different palates. But that’s just part of the beauty of tea altogether. :)

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85

Dry – Sweet, nutty(corn), some mellow floral notes, thick-cream, peach/apricot/apples.
Wet – Sweet, fruity, sweet-corn, thick/buttery, berries/apricot, musky melon(sweet woody notes/raisins).
Liquor – Pale Gold color with mostly sweet scent.

Initial Steeps are very mellow with sweet and nutty notes. It has a very apparent smoothness up front that becomes very thick as it goes down. To me it has a savory base when is going down and returns to the sweeter side one it washes away bringing the fruit notes to the front.

Middle Steeps (4-7) Are very similar in taste still with no real ‘collapse’ in taste which usually happens around the 5-6 steep in most young Sheng. The liquor is still very smooth and maintained most of its characters with only a slightly less thick body and some astringency forming (started as full but feels medium bodied now).

Final Steeps The liquor is still fairly smooth with some cumulative astringency and some ‘ghostly’ notes from what was very apparent in the initial steeps.

Final Notes
I liked this tea, I feel like it holds up pretty damn well, but to be fair that has to do with the fact that the tea is not that complex to begin with, it has very good notes but in terns of complexity I would say this one is very easy going and straight foward, although the wet leaves hints of a bit more complexity.

I found it to be a calming Sheng with no aggressive Cha Qi and good thick body, I loved how it was satisfying to drink a Sheng during Winter. Also, even though I felt like it was getting thinner past the 6-7 steep, allowing it to rest for a few hours allowed me to get 3 more thick steeps, granted they were mostly flat sweet with ghostly notes of fruit.

If you have a few minutes, Check out my blog
http://thetinmycup.blogspot.com/

Flavors: Apricot, Butter, Sweet, Thick

Preparation
205 °F / 96 °C 7 g 4 OZ / 130 ML
Sil

interesting! sounds tasty

JC

It is! You should try the 2014 version, I would echo this very same description, but with more thickness and the fruit notes are stronger as well.

Sil

dropped it on to my wishlist heh

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92

Dry – Sweet, Bitter floral, Fruits, some vegetal/faintly tobacco, fresh.
Wet – Very sweet scent, fruity, creamy and somewhat buttery in scent, vegetal, bitter-floral with some tobacco notes.
Liquor – Yellow, very faint green hue.

Initial steeps are very aromatic with matching taste. The liquor is immediately sweet with balancing ‘tart’ fruity notes and a very pleasant creamy/buttery character up front. The initial thickness/buttery body becomes smoothness as it goes down and develops bittersweet-floral notes and minor astringency. Some tobacco notes are present but only faintly, though it becomes slightly more apparent as you continue to steep.

Following steeps (4+) the body still has a good thickness, but feels rather smoother than thick (changed from creamy to buttery if that helps). The initial notes are very similar, with some savory notes appearing in the middle like steamed vegetables and tobacco/medicinal notes, but never overtaking the initial nots. The astringency is still present at the end, but still remains pleasant.

Later steeps tend to be a bit lighter, but not departed from the initial notes with only shifting of the notes, appearing floral-bitter, fruity with thickness upfront and becoming more mellow and sweet and smooth as it goes down. The astringency is more apparent, it doesn’t bother me yet, but it might be a bit too dry for some people past the 8-9? steep. Still very pleasant mouthfeel.

Final Notes
I really liked this Puerh, it offers a filling and satisfying thickness.The notes were always mellow and gentle, even though it is a young Sheng. I usually lean towards Aged Sheng and ripe during Winter season, but it delivered what I go for this time of the year. The Huigan is pleasant, sweet-fruity with floral notes and the thickness sensation seems to linger as well.

If you have a minute, check out my blog
http://thetinmycup.blogspot.com/

Flavors: Butter, Floral, Fruity, Sweet

Preparation
205 °F / 96 °C 7 g 4 OZ / 130 ML

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90

Dry – Earthy and woody, very straight forward, very faint medicinal.
Wet – Earth, strong earth-wood and medicinal bitterness, thick, some musky scent, mellow smoke. (Evolves into a more creamy, earthy, licorice and sweet scent).

First two steeps are earthy with strong bitter earthy-woody notes with a medicinal base and very apparent creamy thickness and a sweet Huigan.

In the following steeps the medicinal root notes take the front with tobacco-wood notes and faint smoke. As it goes down it is mellow, thick/creamy and sweet with camphor. Oddly enough, even though it is refreshing it has a lingering thickness almost oily/buttery.

Later steeps (pushing the same day and continued the next day) are still thick with earthy tobacco/medicinal notes and very smooth, thick body. The buttery/oily body linger with sweet and refreshing Huigan.

Final Notes
This was very pleasant, I’ve never had a ripe with such apparent oily body. I’ve had creamy/thick ones which in contras seem more residual on the tongue but this was sort of slippery on the tongue :P

If you have a few minutes, check out my blog
http://thetinmycup.blogspot.com/

Flavors: Creamy, Earth, Licorice, Medicinal, Sweet, Thick, Wood

Preparation
Boiling 6 g 3 OZ / 100 ML
boychik

I love your blog. I do the tasting in porcelain gaiwan too. In fact I think I use it more than any thing else. Sorry for your loss of a good friend :(

JC

Thanks for reading! I miss that Gaiwan, it was good holding heat and the porcelain lining made it great. BTW, you should try this tea if you get the opportunity, I just ordered from 1992 Xiaguan Shu Brick from W2T to compare.

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72

This was a free sample with my order
Dry – Bitter to bittersweet woody(Tobaccoey?) and floral notes, medicinal, faint tart fruits and some sweetness.
Wet – Very apparent Bitter wood/tobacco notes, some smoke, floral-wood-medicinal and hints of sweetness.
Liquor – Amber

  • 130ml Porcelain Gaiwan +-6gm*

Initial steeps are bitter and harsh up front with apparent tobacco and green wood notes that hints of Chinese medicine and hints of floral notes, all under a noticeable but not unpleasant hint of smoke. There’s some thickness as it goes down and the harshness mellows as it washes away.

By the third maybe fourth steep the Harshness is not as aggressive on the mouth and the thickness seems cumulative and almost tongue numbing, which to me balances in the ‘not sure if I like it’ sensation. The smoke has dissipated for the most part and the medicinal/tobacco notes are very apparent, the Huigan is pleasant and sweet with a herbaceous finish that lingers.

The compression is a bit tight on this one, which is usually bad for a tea this age, luckily the tea is very infusable and the outer layer doesn’t over steep before the piece opens.

Final Notes
At first the tea seemed a bit too harsh with bitter-wood notes (not the pleasant ones). It sort of reminded me of a lower grade version of W2T’s Repave, but missing some of the licorice-medicinal notes and ‘youth’ harshness. The thickness starts weak to medium and pleasant and develops into a numbing sensation that I didn’t really get to appreciate. If you like these notes and like them to last several steeps this cakes holds up well. To it was more pleasant towards the later steeps.

If you have time – Check my Blog
http://thetinmycup.blogspot.com/

Flavors: Green Wood, Herbaceous, Medicinal, Tobacco

Preparation
205 °F / 96 °C 6 g 4 OZ / 130 ML

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85
drank 2014 White2Tea 46&2 by White 2 Tea
157 tasting notes

Dry – Sweet, fruity, refreshing, buttery?, bitter floral and slightly nutty.
Wet – Warm sugar sweetness with very apparent tobacco and some faint smoke, fruits, cream, floral and nutty.
Liquor – Light amber to Amber.

This notes is a summary of two separate sessions in porcelain gaiwan

The first steep in both sessions were sweet and mellow with a fast overtake of the tobacco notes up front. As it went down, the texture was thick/creamy while still wearing the tobacco notes, yet it feels sweeter with fruity and nutty notes.

Following steeps switch to a tobacco front with the sweetness coming in second together with bitter-tobacco and bittersweet floral notes and some nutty and herbaceous hints up front. As it goes down, it has a thick and almost creamy texture, but has some minor astringency to it. The fruity and floral notes a more apparent as the liquor washes down, yet will continue to hold the tobacco notes.

Final steeps are about the same in terms of the notes you find and the order, but much more mellowed down and a refreshing finish easier to detect.

Final Notes

I liked this one, It has strong tobacco notes, but is not overwhelming. I’d say this is definitely stronger than the Repave, but WAY gentler than a Xiaguan the same age would be and has a lasting Huigan.

Flavors: Creamy, Medicinal, Sweet, Tobacco

Preparation
205 °F / 96 °C 6 g 4 OZ / 130 ML

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87

Dry – Mellow honey sweetness, creamy, faint floral/fruity notes.
Wet- Honey sweet, floral and fruity notes, some vegetal notes that faintly reminds me of artichoke, cream.
Liquor – Yellow to light amber

The first few steeps are very mellow and gentle in most notes, mostly honeyed sweetness with a very pleasant creamy/buttery body and even taste, it has some vegetal notes in the middle and slowly develops mellow floral and fruity notes that linger.

Following steeps are more apparent in floral and fruity notes, the body keeps being buttery and has some savory notes that are very pleasant and even relaxing. It starts to be less subtle in the vegetal notes and has some astringency, the sweetness stays in the broth, but takes a backseat to the vegetal and very mellow tobacco notes.

Overall a very pleasant and mellow Yiwu Sheng. I forgot to rate this tea a while a go and I found the samples again. This is a great tea if you like Yiwu teas in general or if you enjoy teas with smooth/buttery mouth feel.

Flavors: Butter, Floral, Fruity, Honey, Vegetal

Sammerz314

This is my everyday puerh. Very nice stuff.

JC

It is! I have to get me at least one or two of these. Very pleasant and balanced Sheng.

DigniTea

I agree but isn’t the 2013 spring gone now?

JC

:’( What?

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78

Dry – Sweet, faintly flowery and fruity, refreshing.
Wet – Honeyed sweetness, faint bittersweet floral notes, some thickness, fruity.
Liquor – Golden/Light amber.

The initial cups are sweet that resembles mellow honey and has subtle fruity and floral notes. The body is medium to full, but not the most lasting. I would describe it as being full initially and keeps a medium body as it washes down. The broth is sweet, fruity,floral and mellow with a smooth body and some thickness. The bitterness is very subtle, almost non-existent at this point.

Mid session the liquor has some more floral notes and the sweetness is not as strong as the initial two or three cups. The Honey notes are still there, but take a backseat to the floral that is still gentle and smooth, the liquor maintains a medium body and is mostly smooth with minor astringency appearing at the end of each sip.

The final cups have an initial floral with faded fruity notes and some ‘vegetal’/green notes with some astringency. There’s still sweetness left in the cup, just not as apparent or as forward, but still enjoyable. The tea is holding up pretty well for the age and most of the young notes are herbaceous with astringency.

Final Notes
A very nice tea, specially for the price range. This is a recommended for those who enjoy mellow teas or people still getting used to Puerh. It isn’t flashy, it is subtle and mellow with not much change in the session. The huigan fairly lasting and the final astringency is not overwhelming at all.

Flavors: Floral, Fruity, Honey

Preparation
205 °F / 96 °C
mrmopar

I have still to order from here. I wish their shipping policies were a little more “set in stone” so I would know what the final tally would be. Maybe we can get them to implement something like this. I love their line up of products. Just wish they had a set price on shipping.

DigniTea

mopar – I can tell you from a recent order that I was charged $20 for EMS shipping for 3 puerh cakes.

JC

Yeah, they have to fix that. My first order wasn’t that bad, but granted it was all samples, except fro one 150gm cake. I’m looking at some others they have and this one to pick up. The price vs quality is great.

mrmopar

$20.00 EMS for 3 I can live with. I have actually paid that on EMS for one. Thanks for the info both of you.

Yang-chu

How does this contrast from the Misty Peaks Yiwu you mention above?

JC

Yeah, I don’t think my shipping was over $20.
Yang To me they sound similar on ‘paper’, but hit different spectrum of taste. The NanNuo is very pronounced in honeyed sweetness and fruity notes, some floral with thickness and hay like vegetal notes. Misty Peak’s Yiwu is Honeyed sweet and floral with fruity notes, but they are much more subtle and balanced with the vegetal notes that are more ‘savory’ or even faintly brine-y. I always say that Yiwu has an olive oil or faint artichoke taste in the middle. :)

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85

Dry – Sweet, malty, chocolate, cream, faint pine-wood.
Wet – Warm sugar, molasses, maple, woody-pine notes, chocolate, spices, hints of cream.
Liquor – Bronze

The first steep is sweet, thick malty, woody with pine notes and hints of chocolate. As it goes down, it maintain its thickness and malty notes with subtle chocolate notes and lasting wood-pine notes.

The following steeps feel more sweet and thicker with very apparent malt notes, wood-pine notes and seems to become almost savory in the middle with a broth like quality. As it goes down, it feels thick again with sweetness, chocolate notes and a roasted note that gives deeper notes of wood and malt.

The final steeps are weaker, but still pleasant with a sweet but cleaner front, apparent malt and wood in the middle with almost no broth-like middle, it is mostly wood-pine like with the chocolate notes now switched to a very subtle roasted cocoa nibs like taste, more bitter to bittersweet side of chocolate notes.

Very pleasant Yunnan Black. I prefer Spring offerings so far. By comparison I’d say that Autumn offerings have a more malty and wood profile and ‘deeper’ perhaps roasted notes, while spring has a lighter yet more complex profile.

Flavors: Brown Sugar, Chocolate, Malt, Molasses, Pine, Wood

Preparation
Boiling 5 g
SimpliciTEA

I appreciate your comparison of spring vs autumn black teas.

JC

Thanks! I’m looking forward to do it again in a more attentive manner. I find it fun and educational =D

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87

Dry – Sweet, caramel, chocolate, spice(cinnamon), cream, tart fruity, some mineral oolong notes.
Wet – Very sweet, caramel, floral, cinnamon, creamy, tart fruity, hints of chocolate, more apparent mineral notes.
Liquor – Light-golden to copper – Very aromatic, cinnamon, fruits, caramel, hints of chocolate.

Early steeps are honeyed sweet and tart fruity that resembles caramel, but develops a richer chocolatey character up front. As it goes down, it feels thick and creamy with chocolate and cinnamon notes over a tart and fruity background. A complex and satisfying finish.

Once the tea starts to open it wears the same notes as the initial steeps, but the floral notes take a front seat. The thickness, chocolate and cinnamon notes are still apparent and very pleasant, more mineral/oolong character appears.

Later steeps are mostly tart fruity and floral with mineral oolong notes. The thick/creamy, chocolate and cinnamon notes take a backseat here; they seem muted, but are still present if you pay attention.

Final Notes
This is a very satisfying Oolong, I feel like this outshines the ’Classic Rou Gui" in over all taste and quality and funny enough in the cinnamon aspect.

Flavors: Caramel, Chocolate, Creamy, Floral, Fruity, Mineral, Tart

Preparation
195 °F / 90 °C 5 g 4 OZ / 130 ML
boychik

who needs a dessert, right? goes on my wishlist!

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Profile

Bio

Discovered tea a few years ago and I’ve been exploring ever since. I’m looking forward to keep learning and enjoy tea as I do. Keep learning, those who “know” stop learning and become irrelevant to the world.

I’m adding the scale because I noted that we all use the same system but it doesn’t mean the same to all.(I rate the tea not by how much I ‘like it’ only; there are flavors/scents I don’t like but they are quality and are how they are supposed to be and I rate them as such).

90 – 100: AMAZING. This the tea I feel you should drop whatever you are doing and just enjoy.

80-89: Great tea that I would recommend because they are above ‘average’ tea, they usually posses that ‘something’ extra that separates them from the rest.

70-79: An OK tea, still good quality, taste and smell. For me usually the tea that I have at work for everyday use but I can still appreciate and get me going through my day.

60-69: Average nothing special and quality is not high. The tea you make and don’t worry about the EXACT time of steep because you just want tea.

30-59: The tea you should probably avoid, the tea that you can mostly use for iced tea and ‘hide’ what you don’t like.

1-29: Caveat emptor! I feel sorry for my enemies when they drink this tea. :P

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DC

Website

http://thetinmycup.blogspot.com/

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