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I’m on something like my 16th steep of this batch of leaves.
I really have to wonder what was going on with this (and other sheng) tea back over the winter when I keep getting such sharp, wooly, camphorous steeps.
Cup after cup this tea has been kind and sweet and I’m still on <30 second steeps.
I no longer use this site to log teas. You can read my thoughts about tea at the website URL below.
I have a chapter in this book of popular philosophy
http://amzn.com/0812697316
I also blog about cooking here https://dungeonsandkitchens.wordpress.com
Houston, TX
