Was at Field of Greens yesterday and opted to eat next door at the Path of Tea. My companion was excited they had lapsang, and so we got a pot.

Every time I have some other lapsang, I get a craving for my black dragon. I’m on my third steep and every deep sip just envelopes me like a huge from an old friend.

Preparation
Boiling 0 min, 15 sec

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I am rarely, if ever, active here. But I do return from time to time to talk about a very special tea I’ve come across.

You can hear the music I compose here:
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I have a chapter in this book of popular philosophy
http://amzn.com/0812697316

I blog about cooking here https://dungeonsandkitchens.wordpress.com

I blog about composing music and gardening here
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