I finally put my finger on what this tea reminds me of.
Lady Orchid (Lan Gui Ren).
That ginseng coating sweetness, and the floral hints with the roasted oolong beneath it.
This is far more subtle, of course, since it is the natural flavor of the tea itself, but that’s what it is like.
Considering lady orchid is something I more or less never drink, I feel rather chuffed that I was able to make that connection. It only took, what, four tastings? ;-)