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I realized the other day I’m not drinking my steady-as-a-rock Upton pu-erh, but I’m drinking a pu-erh from Omni tea, as they found me on Twitter and, featuring a lot of organic and fair trade teas, I decided to place an order (they need to speed up shipping, but other than that, a great deal). At the time I was nearly out of pu-erh, so I ordered this one from them.

I just love pu-erh, that’s all there is to it. See my extensive note on the Upton Celestial Classic for details. This particular pu-erh isn’t quite as deep and rich as that one, but is still a great everyday cup, especially if you are a recovering coffee person (which I’m not, but if you were) because brewing long and strong, it has that same nearly opaque, black quality. But unlike coffee, the resulting cup is smooth and soft, not bitter and acrid.

You might be surprised if I said I also love peony whites and gyokuro greens, but in a funny way, those are, to me, more complex and require more attention than this earthy cup of pu-erh.

Pu-erh makes me feel rooted to the planet, and I’m sticking to that story.

Preparation
Boiling 8 min or more

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I am rarely, if ever, active here. But I do return from time to time to talk about a very special tea I’ve come across.

You can hear the music I compose here:
http://jimjohnmarks.bandcamp.com

I have a chapter in this book of popular philosophy
http://amzn.com/0812697316

I blog about cooking here https://dungeonsandkitchens.wordpress.com

I blog about composing music and gardening here
http://jimjohnmarks.wordpress.com

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