I’m cheating a bit, because I drank this about a week ago, not today, but I realized I never logged it (my brother was still visiting and I was trying not to be a laptop cave troll).

This is, hands down, my favorite tea in the world. I used to drink this tea every single day of my life. The only reason I don’t now is vague concerns about health risks from particulate matter arising from soft wood smoke.

If you like smokey teas, but find many lapsang are too bacon or too house fire, try Black Dragon. A solid, smokey flavor, but still tastes like TEA.

Preparation
Boiling 4 min, 0 sec

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I am rarely, if ever, active here. But I do return from time to time to talk about a very special tea I’ve come across.

You can hear the music I compose here:
http://jimjohnmarks.bandcamp.com

I have a chapter in this book of popular philosophy
http://amzn.com/0812697316

I blog about cooking here https://dungeonsandkitchens.wordpress.com

I blog about composing music and gardening here
http://jimjohnmarks.wordpress.com

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