Truth be told, right now, I’m drinking this Black Dragon cut about half and half with the Wang Celestial pu-erh.

This is really my favorite way to drink tea, this strong mix of smokey and earthy. Maybe that’s because it comes the closest to replacing the coffee I used to drink so much of, but no longer do.

Boiling 5 min, 0 sec

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I am rarely, if ever, active here. But I do return from time to time to talk about a very special tea I’ve come across.

You can hear the music I compose here:

I have a chapter in this book of popular philosophy

I blog about cooking here

I blog about composing music and gardening here


Houston, TX



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