I am a bit sad I can’t provide more information on this tea. RoTea seems to be unaware that they sell it. Once I get info from them, I’ll update.

The dry leaf (still in big chunks of the original cake) has very little odor. Surprisingly little, in fact.

But the wet leaf is potent, sharp, dank and smokey. There are strong notes of mesquite as well as that classic hot-cabin-wood-in-the-summer-sun smell I associate with raw pu-erh.

That smokey bite is just in the leaf odor, however, the cup itself retains none of it, leaving behind a dank, musty, tingling bog of mouth drying complexity.

This is one of those teas you don’t want to make for friends who are novice tea people. They will think you are utterly bonkers for wanting to drink this. Me? I’m spell bound. Just a few sips and I can feel the grand heavenly cycle beginning to churn.

I wish I’d made this at 7:30AM I might have been in better shape to face the day.

Preparation
Boiling 0 min, 15 sec
K S

Novice tea people… lol. I feel your pain. In truth I think puerh people are just wired differently.

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K S

Novice tea people… lol. I feel your pain. In truth I think puerh people are just wired differently.

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I am rarely, if ever, active here. But I do return from time to time to talk about a very special tea I’ve come across.

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