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85

OK, to be fair, the first steep was very floral, but I’m up to 5 or 6 now and the flowers faded very quickly.

I am laughing because the leaves expended so much I can barely get the lid onto the gaiwan.

This really is amazing bunch of tea leaves. It will never be my favorite way of processing them, but that’s a matter of personal aesthetic.

Preparation
205 °F / 96 °C 0 min, 15 sec

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I am rarely, if ever, active here. But I do return from time to time to talk about a very special tea I’ve come across.

You can hear the music I compose here:
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