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OK, to be fair, the first steep was very floral, but I’m up to 5 or 6 now and the flowers faded very quickly.
I am laughing because the leaves expended so much I can barely get the lid onto the gaiwan.
This really is amazing bunch of tea leaves. It will never be my favorite way of processing them, but that’s a matter of personal aesthetic.
I no longer use this site to log teas. You can read my thoughts about tea at the website URL below.
I have a chapter in this book of popular philosophy
http://amzn.com/0812697316
I also blog about cooking here https://dungeonsandkitchens.wordpress.com
Houston, TX
