93
drank GenmaiCHAI by 52teas
100 tasting notes

As expected, I just adored this tea. The roasted rice flavor complimented the chai spices in a delicious way that I didn’t expect. And the chai spice blend was perfect. Sometimes I find a chai to be too sharp. This one was mellow, but not so mellow that you couldn’t tell it was a chai. It was perfect. I’m hoping Frank keeps mixing this one up.

Preparation
180 °F / 82 °C 3 min, 0 sec

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40-year-old mother of one 17-year-old boy living in central Wisconsin with my partner. I love to read, crochet, play my ukulele, and drink tea, of course!

About my cupboard—I have listed every tea that I have 1 oz. or more. Most teas I have about 2 oz. Feel free to ask for a trade. I love to trade for samples. I will warn you now that I’m a slow mailer so you shouldn’t send me your part of the trade until you’ve gotten your package from me!

TEA LIKES: Blacks, Greens, Whites, and only these herbals: Mate, and Guayusa. Berry, nut, coconut, spice, sweet, crème, pineapple, chocolate, citrus, cranberry, mint, vanilla…

TEA DISLIKES: Herbals besides Mate and Guayusa, strong bergamot, sour, tangy, tart, earthy, pu erh, strong oolongs (they smell like manure to me), Jasmine, floral, smoky…

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Oshkosh, WI

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