laney

Today I steeped this really light (like half tsp) for 4 minutes (only because the pumpkin in this gets really overwhelming for my taste), with a dash of pumpkin pie spice. To sweeten, I broke out some of my new pure maple syrup sugar from a local farm :) and some milk. This was delicious.
I felt a bit guilty adding so much extra spice and the hint of maple, but it was honestly a perfect combo!