Glad they brought this back! I experimented today – about 1/3 of the ‘perfect tsp’ of this, with about the same (a bit less) Oh Canada, steeped for 3 to 4 minutes. I added a bit of maple sugar and some 10% cream – something I never ever do! I tried cream in my tea a long time ago and hated it, but recently read someone else’s recommendation to add some to this tea and it honestly works. It’s just like a warm piece of pumpkin pie with some fresh whipped cream on top, and the Oh Canada kind of balances the pumpkin more, plus gives it a tiny hint of maple!!
