Loved it – and that took some of us by surprise. Although we like Ceylon teas, I didn’t expect to like this one, this much! It’s light, but certainly makes an impact on the taste buds. Very refreshing, very thirst quenching – but what a wonderful way to quench it. It is a subtle tea, but very persuasive about being so.
We brewed this one a little longer than we usually brew our teas – we tend to go for shorter rather than longer. Our usual, preferred black tea brewing time is usually under 3 minutes. We also tested this at our standard 2 minutes 30 seconds for black tea and found all the flavors there. The 3 minutes plus only served to enhance them.
Dry, the leaves were long, tightly curled and thin. They had the dark, bright color that is expected from fresher teas. This Ceylon is a standard “regional” tea and is one of the basic examples of black tea.