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This tea tastes for all the world to me like someone made tea out of nori (the stuff sushi is wrapped in)- it’s kind of vegetal and kind of oceanic in a way that manages not to turn me off despite my loathing of all things seafood. In some ways it’s a really typical green tea, and the most reminiscent of Japanese greens among the Teavivre varieties that I’ve tried.

Preparation
175 °F / 79 °C 2 min, 0 sec
Mercuryhime

That sounds yummy! I love nori flavor in tea!

Jim Marks

You think this is more like Japanese green than the Dragon Well?

Lisbet

Hmm I’d have to try the dragon well again, but I thought so.

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Mercuryhime

That sounds yummy! I love nori flavor in tea!

Jim Marks

You think this is more like Japanese green than the Dragon Well?

Lisbet

Hmm I’d have to try the dragon well again, but I thought so.

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Bio

Grad student in sociocultural anthropology. I drink tea while reading for my courses, and it makes the books go down easier. I genuinely like most kinds of tea – although fruit tisanes kind of scare me.

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Houston, Texas, United States

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