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58 Tasting Notes

This is a very nice, dark oolong. It has a pleasant astringency and is amber/red in color.

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There are little chocolate chips in this blend, along with marigold petals and apricot flavoring. This tea seems to get bitter really fast. Boiling water + 1 minute and it’s got a bite. I’ll have to try a lower temperature.

Add milk and honey and this is a real treat. It calms the bitterness and brings out the sweetness of the tea.

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Very nice blend of fruits and white tea. Even overbrewed, it’s pretty good but bitter. (I tried this at a restaurant and they overbrewed it… but what’s new?)

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75

One of my favorite blends for breakfast. Very toasty and warming.

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75

I love the way this tea smells and people comment whenever they pass my desk that “something smells good!” All the flavors blend together really well.

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91

One of my favorite teas. Smooth, milky and buttery with an almost savory quality. Good for 3-4 infusions (which is great because I now want to drink 3-4 cups per night). Steep for 3 min @ 180F.

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85
drank Earl Grey Bravo by Adagio Teas
58 tasting notes

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75
drank Mini Tou-Cha by Merkaba
58 tasting notes

Very good with honey. I don’t know if that’s a pu-erh no-no though. :>

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I’m a knitting, tea-drinking web designer. :9

Location

Winter Park, FL

Website

http://mandybee.wordpress.com

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