Enjoyed this more the second time around. I definitely steeped it shorter than before, which I think took some of the bitterness out of it that I was getting. Totally missed the apricot, but it’s well balanced so that might be partially responsible.
Preparation
180 °F / 82 °C
3 min, 0 sec
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So you liked Apricot Green without finding any apricot flavor in it?..
Interesting :D
Yeah, I think I would have liked more apricot to come through (given the name/expectation…), but overall I was OK with the balance.
Me too, could kinda smell it, but not taste it. It was definitely a sweeter green, maybe even fruity- but I couldn’t have told you it was apricot w/o knowing it in advance.
So you liked Apricot Green without finding any apricot flavor in it?..
Interesting :D
Yeah, I think I would have liked more apricot to come through (given the name/expectation…), but overall I was OK with the balance.
Me too, could kinda smell it, but not taste it. It was definitely a sweeter green, maybe even fruity- but I couldn’t have told you it was apricot w/o knowing it in advance.