85
drank Bai Mu Dan by Camellia Sinensis
658 tasting notes

I should really give white teas a more extensive run. I don’t own many. I’m using up the last of this and playing with parameters on each steep. I’m really enjoying how much the flavour can vary based on temperature. This has been delicate and sweet, floral, and then a bit grassy and woodsy on different infusions.

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Art history and anthropology undergrad who prefers curling up with her cat and a cup of tea to writing her papers.

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Toronto

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