88
drank Ryokucha by Samovar
141 tasting notes

This is one of my favorite morning teas. Words I would use to describe it are earthy, nourishing and grounding. Upon brewing, the tea has a mild toasted-cereal-in-a-meadow fragrance which carries through to the flavor. This makes for a rich (almost hearty) drink. The color, which is slightly turbid, is a pleasant green that approaches neon. The cup is cheerful and is a great way to welcome the day.

Preparation
175 °F / 79 °C 2 min, 15 sec

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Bio

avid reader and fitness freak – my tasting notes are brutally honest and range from raving fanaticism to snarky *please don’t take them personally*

Location

Scottsdale, Arizona

Website

http://flavors.me/paulmtracy

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