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54

The tulsi and chamomile were an odd pair here. At first, it started out slightly bitter and sour and there was a strong grassiness. The subtle flavor of the chamomile was lost.

As the cup cooled, it took on a more mellow and slightly sweet flavor. The fragrance of the chamomile was never very strong, but over time you could at least tell it was there.

This was OK for a bagged tisane, but I’ve had some really good chamomile lately so I’m biased.

Preparation
Boiling 3 min, 30 sec

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avid reader and fitness freak – my tasting notes are brutally honest and range from raving fanaticism to snarky *please don’t take them personally*

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Scottsdale, Arizona

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http://flavors.me/paulmtracy

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