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72 Tasting Notes

86
drank Earl Grey Creme by Market Spice
72 tasting notes

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80
drank Thai Tea Blend by Teavana
72 tasting notes

In my quest to find the best Thai Tea Blend Tea Blend, I tried blending this with Masala Chai. It was really good, but is missing one flavor that would make it the perfect tea. I honestly do not know what it is- the black tea was a little too much, and there was a spice or flavor that could have made the entire tea much richer. I’m determined to figure out what it is, or if I just need to use more parts of the Thai Tea.

Preparation
190 °F / 87 °C 3 min, 0 sec

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80
drank Thai Tea Blend by Teavana
72 tasting notes

I blended this with a Vanilla Red tea, and it became quite a nice full-bodied tea to wake me up, but with a fair subtlety. This blend is more suitable in the morning, though.

Preparation
190 °F / 87 °C 3 min, 0 sec

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83
drank Rose Marzipan Delight by Teavana
72 tasting notes

Really really good this time. As long as I don’t overbrew it, it’s a great comma after a meal, rather than a full stop. Too bad it’s been discontinued.

Preparation
180 °F / 82 °C 3 min, 0 sec

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87
drank MateVana by Teavana
72 tasting notes

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59
drank Fruta Bomba by Teavana
72 tasting notes

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62
drank Earl Grey Tea Latte by Tazo
72 tasting notes

My local branch calls it a London Fog. It was good- though best with sugar, and next time I won’t let it steep as long.

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87
drank MateVana by Teavana
72 tasting notes

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86
drank Honeybush Vanilla by Teavana
72 tasting notes

Blended with Matevana for a subtle, but delicious light drink. I used about a tsp total for a cup, but could easily go for twice that and a longer steep time.

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75
drank Masala Chai by Teavana
72 tasting notes

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Bio

Lover of tea, music theory, gamelan, good stories, and composition

Location

Oberlin, OH

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