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The first time I made this blend (Masala Chai + Irish Breakfast), I tried to brew it like a regular tea and added milk. The result? Gag-worthy roasted yam juice tea. Today, I thought I’d try this again, this time making this in a more authentic way. I used teaplz’s instructions as restated by Kitch3ntools (http://steepster.com/Kitch3ntools/posts/21032), and I also added 4 green cardamom pods to the saucepan as it was brewing. I just eyeballed the amounts and might have used a bit more sugar that was called for, but the result was delicious! Yay!
The spice mix tastes very similar to my mom’s homemade chai. The dry leaf smells like cinnamon, which I wasn’t too thrilled about, but I can’t really taste any in the final cup. I like that there are whole cloves in the mix. The balance of tea to spices was perfect for me. I do wish the base had more English Breakfast than Irish Breakfast in it, as I don’t really like Irish Breakfast (too yam-ey). The malt from the IB comes through the milk just a smidge, so if you like that, you’ll probably really like this blend.

Preparation
8 min or more

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Busy college student; 20 years old; tea-novice. Grew up on homemade chai and black tea with milk and sugar.

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