136 Tasting Notes

71

Nice, flavorful spiced tea.

Preparation
2 min, 0 sec 1 tsp 16 OZ / 473 ML

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87

Excellent, light, golden tea. Smooth flavor, only challenge since it’s a full-leaf tea is in getting it into the tea ball!

Preparation
3 min, 45 sec 1 tsp 16 OZ / 473 ML

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75

Very Good Lapsang; smoky without being overbearing.

Preparation
175 °F / 79 °C 2 min, 0 sec 1 tsp 16 OZ / 473 ML

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80

Medium body, smooth, not astringent at all; nice flavorful tea.

Preparation
2 min, 0 sec 1 tsp 16 OZ / 473 ML

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68
drank NF30 lemon drop by Upton Tea Imports
136 tasting notes

Smells very lemony before making, nicely toned down after brewing.
“Medium” lemon, about right, but a little sharp, not so smooth.

Preparation
2 min, 30 sec 1 tsp 16 OZ / 473 ML

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75

smells strongly cinnamony and herbal, but the taste is not as strong, good portion of a tea flavor.

Preparation
2 min, 15 sec 1 tsp 16 OZ / 473 ML

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82

Very light, not acidic or tart at all, very smooth. Almost doesn’t taste like “regular” tea.
A very nice alternative tea.

Preparation
2 min, 0 sec 1 tsp 16 OZ / 473 ML

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60

Mild green tea. Smooth, but nothing too exceptional, just a good green tea. Note this is a full-leaf tea, makes it a little challenging to get a “teaspoonful”, and get it all wetted. Tends to float on the top.

Preparation
3 min, 15 sec 1 tsp 16 OZ / 473 ML

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55

unexceptional black tea.

Preparation
1 min, 0 sec 1 tsp 16 OZ / 473 ML

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72
drank Brandy Oolong by Mark T. Wendell
136 tasting notes

lightish oolong, nothing special going on here.

Preparation
175 °F / 79 °C 2 min, 30 sec 1 tsp 16 OZ / 473 ML

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Profile

Bio

Security Engineer, Woodworker, Hiker, Electronics/Computer Geek (one of those). Started drinking tea @ 8 when my older brother got me a teapot from England while in the Air Force, never drank coffee (well, tried it once – hotel coffee – awful).

Location

Wake Forest, NC

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