drank Laoshan Black by Verdant Tea
25 tasting notes

This is a truely remarkable tea. There is absolutely no bitterness to speak of. It tastes more like a oolong than a black, but with a stronger flavor and aroma. It reminds me of Big Red Robe, and other Wuyi mountain oolongs. There is also a slight bean flavor. It’s like roasted soy nuts, only without the bitterness. Could it be from the fertilizer? One of my biggest complaints with oolong is that it’s flavor is a little too light, for my tastes. This tea is a perfect alternative for anybody seeking a stronger flavor and aroma, but without the typical bitterness found in other black teas. It combines the best of both worlds, and would be an excellent way to begin any day.

205 °F / 96 °C 4 min, 0 sec

Love this tea. It’s truly a gift.

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Love this tea. It’s truly a gift.

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I still consider myself to be relatively new to the world of tea; started about 3 years ago. There are just too many things to try to consider oneself truly proficient with such a limited exposure.

My favorites are Japanese Tamaryokucha, Chinese Dancong, and Taiwanese Eastern Beauty. I also enjoy a decent pu-erh, from time to time.

I use gongfu-style preparation, and a gaiwan. But sometimes, I just use a medium Finum basket, and 6oz cup.

I’m always open to suggestions, or advice. So, feel free, and don’t be a stranger. I’ve been receiving some interesting suggestions from other reviewers, and I’m looking forward to trying these other teas.

So far, everyone on Steepster has been very kind, and welcoming, and I enjoy participating in the community.


Tulsa, OK

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