79

Classic base, default flavor.

This is lovely, but I honestly wish the flavor was stronger. I probably made this wrong – I just whisked a teaspoon of the match into a mug of heated almond milk – so if anyone has any suggestions on how to prepare this that would be awesome.

This is sweet, creamy, but I’m not getting the burnt sugar caramel flavor that I associate with creme brulee.

Also, I need to get a sifter. I whisked it fairly well but there are still some small lumps and those are bitter.

ETA: Okay, 1 teaspoon was too much. I had to toss the mug when I got about halfway done because it was too bitter.

Christina

I think their Caramel Matchaccino has spoiled me. It’s so deliciously sweet that now all other matchas don’t taste good enough to me. :)

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Christina

I think their Caramel Matchaccino has spoiled me. It’s so deliciously sweet that now all other matchas don’t taste good enough to me. :)

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I’m a tea-aholic. I’ve always loved tea. It is soothing and warm and comforting. I always had it when we went out to eat as a child so my first association is with rich and delicious food.

As an adult, I’m learning to enjoy tea on its own merits, and bask in its subtleties and varieties. The ritual of making a cup of tea is instantly relaxing.

I prefer oolong and white teas, followed by greens, and then blacks. For the most part I do not like flavored or blended teas, and I never add sugar or cream to tea from the actual tea plant.

I’m slowly learning to appreciate rooibos blends, which I drink for its anti-inflammatory properties.

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