Classic base, default flavor.
This is lovely, but I honestly wish the flavor was stronger. I probably made this wrong – I just whisked a teaspoon of the match into a mug of heated almond milk – so if anyone has any suggestions on how to prepare this that would be awesome.
This is sweet, creamy, but I’m not getting the burnt sugar caramel flavor that I associate with creme brulee.
Also, I need to get a sifter. I whisked it fairly well but there are still some small lumps and those are bitter.
ETA: Okay, 1 teaspoon was too much. I had to toss the mug when I got about halfway done because it was too bitter.