73 Tasting Notes

drank Decaf Blueberry by Adagio Teas
73 tasting notes

Served this when my friends were over this weekend and it was sooo nice. I made a 32 ounce pot in my Iced Ingenuitea and served it in my new tea cups with saucers. My friend has a dietary restriction so she has to use Truvia. I poured my cup first then sweetened the pot for her so she could log the amount. (She will drink more tea than me in a sitting so it worked out fine.) I added a little milk to the pot of tea too as this tea is really best creamed. My friend enjoyed every last sip of it, drinking the entire pot minus my one cup (which is all I was in the mood for at the moment, but it was soooo good).
I still love this tea so much. I come back to it again and again. With my intense love of decaf blacks that still have good flavor, I really will end up buying this one again when I run out or low. I really must keep it in stock at all times.

I bet it’d be a good candidate for something iced or maybe the tea pop thing. I wanna try that. I bought sparkling water for the purpose, but which tea to start with? The selection may affect whether or not i end up liking the tea pop concept so I really want to make sure it’s good. I may try it with this since this is one of my favorites.

Flavors: Blueberry, Smooth, Sweet

Boiling 2 min, 45 sec 5 tsp 32 OZ / 946 ML

Amusingly, there’s like five different people on my current viewable feed who were drinking a blueberry tea. Synchronicity much guys? :)

Cameron B.

That’s because blueberry is awesome! :D


Aaahh blueberry:) Reminds me of Maine:-)

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Meh, just not my thing I guess. I did my first gong fu styled brewing with my new tiny teapot and my new teacups. I tried three steepings of it and every one tasted the same… vegetal, almost flavorless. Maybe my pallet is just too unrefined but it tasted like grass-water.

Flavors: Grass, Mineral, Vegetal

1 tsp 8 OZ / 236 ML

What a shame! Do you like shengs in general?


maybe ripe puerh is more for you


I don’t know the difference between sheng and shou. :D
And I don’t know which is ripe or which is raw.
I’m newb. :D


Sheng = raw. Aged pu’erh.
Shou = ripe. Feremented pu’erh.

I’m a newb too, Sarsonator can correct me if I’m wrong! :P


You’re correct, but I’m a noob, too! I am reading a book on pu’erh now. Really interesting stuff. I’m liking shengs better so far. They taste fresh and fruity for the most part.

Shous don’t taste bad, but they tend to taste more earthy to me and sometimes thats all I can taste! I’m hoping they grow on me.


I haven’t tried any sheng yet. Really want to though!


I will try it again and see how I like it next time.

Do you guys usually sweeten these?


I’ve only tried a handful of shengs, mostly Mandala. I’ve personally found them to be a little sweet and fruity on their own, so I didn’t add anything.

Shous, on the other hand… well they tend to be more earthy, so I have added maple syrup to a couple. Much better! In fact, there were a few I tried that didn’t make me jump for joy, so I think I’ll go back and try them again with a little maple. Thanks for reminding me, even though you may not have meant to! :)


I sweeten everything but that’s just me


What was your temp and how long steeps? I start with 200F then increase to off boil
Very short steeps, 5/10/15 sec. No sugar for me
I still like shou a little more( my first love). It taste more like coffee. You may like it more

Green Tea Guru

I started on Shou and got hooked, young Sheng compared is like night and day. I love both.


Green Tea Guru I can echo the same thing.


I’ve only had one sheng. Didn’t like it :(

Green Tea Guru

Madametj , don’t give up, there is a wide variety in Sheng, try a selection of samples from different areas.

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Update on me
Nothing but the regular stuff lately. I have been on a decline again and my health has been keeping me out of the kitchen. Hoping to be better again soon, but my finances are in shambles and stuff just doesn’t seem to want to work out for me. I try to keep busy and keep positive but sometimes it’s so hard.

I did find that antique tea set at a yard sale the other day that I posted about on the forum. (http://steepster.com/discuss/8144-antique-tea-set-find) And that cheered me up a bit. But lately has been so hard. I want to start tasting the free teas I got from … Oh now I can’t remember. A company sent free tees for reviews. I’m going to start tasting them and reviewing them soon. I just haven’t had energy the last few days.

Regarding that, I’m hesitant about posting this here, but I really have to try to get the word out and I don’t have a lot of channels. I started a fundraising campaign over at YouCaring.com with the hope of managing to raise the funds I need to actually receive the medical treatments I need. I’ve been hesitant about doing this for a long time, but I’ve exhausted other options. With my health getting worse, it’s become less and less possible for me to make the money in other ways and now I need treatment badly.

So if anyone here is interested in donating to help a fellow tea-lover who has been through hell, or if you can’t donate, if you could at least share my campaign, I’d really appreciate it. Regardless, thank you for reading this, and sorry for bothering you here.


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A sample from a friend, his own blend.

First thoughts: Black and white tea don’t usually go together very well because of their basic brewing requirements. Black tea is best brewed at 212 degrees for 2-3 minutes while White tea must be brewed at lower temperatures for less time. Typically white tea is brewed for 1-2 minutes at 180 degrees F.

So that said, I went ahead and brewed it according to the recommended time on the custom blend’s page at the recommended temperature.

The smell is sweet, slightly floral with a hint of bergamot.

The taste is interesting. I don’t get much of the bergamot from the Earl Grey. I do get the cream and a little floral note in there. I’m not sure I can really name the rest. It’s a sweet, round flavor and the bergamot kinda sneaks its way in on the tail. Not bad at all.

I tried it hot and then drank some more after it was cooled off. Both ways it’s pretty nice. It’s not a bad flavor at all.

I guess if anything it has too many flavors for me to be sure what to make of it.
The rose hip is mild but still I don’t like rose hips personally and would probably like it better without them.

I’m not sure it’s a tea I’d particularly go looking for, but it’s certainly a tea I wouldn’t turn down if offered a cup.

Thank you very much for the sample, Robert. ^^

Flavors: Bergamot, Cream, Floral, Fruity

Boiling 2 min, 45 sec 1 tsp 8 OZ / 236 ML

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drank Fireberry by Tiesta Tea
73 tasting notes

Backlog 14/67

From Stephen Hockman.

No… This is tangy, berry-fruity, sour to me. It’s a fruit tea that isn’t sweet which almost always means I hate it. I don’t like Rosehips, so I expected this to be a no. The Rosehips are what really kill it. I think it smells amazing, but that sour tang just ruins it for me.

I tried it warm. Tried it sweet. Tried it iced. It’s not for me.
I do love how it smells tho. I wonder how it’d be without the Rosehips. As always, Rosehips is my arch nemesis!

Flavors: Fruit Punch, Fruity, Sour, Tangy

205 °F / 96 °C 6 min, 30 sec 1 tsp 8 OZ / 236 ML
Cameron B.

Down with the rose hips! >:(


Commander Foxtrot will prevail over the Evil Dr Rosehips.

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Backlog 13/67
From Carol Who.

When I found this tea I was very, very surprised. A spicy tea? What’s that? :D Being terrified of spiciness, I avoided it for a while. But tonight being another tasting night, I decided to give it a go. With much trepidation, I brewed my cup, sat it on the table and began tasting with my sister. Meanly, I handed this cup to her first. I didn’t warn her. I’m a terrible person.

But her face was priceless.

After she finished beating me, I tried it. It was spicy water with no flavor to me. She got her husband who is the one we nicknamed “Dragon” for reasons not entirely unrelated to his spicy eating habits. He almost liked it. Almost. But to him, the afterburn was just an annoyance. It didn’t provide a nice enough burn on the tongue and there was no good flavor surrounding the burn. We sweetened and cooled it next and he said maybe if it were “Southern-style sweet tea” (read: Iced and way too much sugar) it might be good. But as it was, it was the wrong kind of spicy for him.

And if you want proof that I’m a terrible person… next I let my 7 year old daughter try it.

… I am a terrible, terrible person.

(No children were harmed in the making of this review. She giggled after she finished washing the taste out.)

That said, no. Just no. Not for me. Thank you Carol Who.. .for the most entertaining “NO” I’ve had yet in a tea. :)

Flavors: Pepper, Spicy

205 °F / 96 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML
Lion Repshire

And bless you for just saying “no”. Hahaha. I’ve been there!


This review gave me a good laugh this morning :-)

carol who

I got it in a swap and almost threw it out after I tried it. But I thought maybe someone else might find some redeeming quality that I missed. Sorry :(


Hahahahaha There is absolutely no need to apologize to me ever. This was one of the most entertaining experiences, like I said :)
We were all kinda amazed that this existed as a tea. Much like the time we had the “Fennel Spice” encounter. XD

No please don’t take me wrong, Carol Who. We loved that this tea was a part of our night. We just won’t be drinking it haha. :)

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drank Troika by Kusmi Tea
73 tasting notes

Backlog 12/67

Another from Cameron B.

This tea was so bland I could barely taste any flavor at all. I guessed maybe a hint of bergamot but mostly just tannic tea. I didn’t get anything more from it. It wasn’t what I’d want in a tea. Smelled nice tho.

Again, thanks for the experience Cameron! :)

Flavors: Bergamot, Tannin, Tea

205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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Backlog 11/67

I think Cameron B sent this one. This had a nice floral taste on top of a tannic tea.
I don’t think I can say I love this tea, but it wasn’t bad. It just tasted like tea and flowers. The smell was mild, but the flower taste was stronger with a bit of sugar.

Overall not bad? But not something I’d go hunting for. Thanks for the taste Cam!

Flavors: Floral, Flowers, Tannin, Tea

205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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Backlog 10/67

After a long night of tasting teas that mostly weren’t my cuppa, this felt like a reward for all my bravery and perseverance. :) A sample from my friend Becky who isn’t on Steepster as of yet. Her custom blend from Adagio. All I can say is: Yes! This is a good tea. I would drink this again and again. I found it delightful with just a little sugar. It tasted just how I wanted it to from a smell of the leaves. It was strong enough in every department: Sweet, spices, minty.

It was so good last night I had to have it for my cuppa this morning. Today I decided to try it with some cream. All I have is vanilla and hazelnut at the moment, so it got vanilla. As it turns out, vanilla is right at home with this set of flavors. Like a mix of a candy cane and a chai, so it goes very well with creamy vanilla. I imagine it’d be delectable as a solid latte with foam and all. :)

So props to my dear Becky. It’s the best of the blends you sent in my opinion. Much love for this one. :)

Flavors: Candy, Mint, Peppermint, Spearmint, Spices, Sweet, Tea

Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Lapsang Souchong by Adagio Teas
73 tasting notes

Backlog 9/67

What tea. So campfire. Wow. Much smokey. Many burning.

I am … floored. By the incredible similarity between taking a whiff of this tea and standing by a campfire. It’s incredibly evocative of a campfire. I mean, I feel I need a shower because obviously if I’m smelling this, I smell of smoke. Right?

I had to try this. I saw so many people talking about Lapsang Souchong and it sounded like something people really inflate with their descriptions because how could tea smell like a campfire? Well guess what. It does. It’s a freaking pouch of campfire. And I brewed it and tasted it. I was very brave.

It was not a bad taste. I mean, I didn’t expect it to be so… not-bad. I smelled it and thought “This will make me lose my lunch.” It didn’t. The warm flavor was smoky and strong, but not bad.

I can’t figure out why anyone would want to drink it tho. I mean, I can see how it smells amazing and reminds me of beef jerky that I used to get when I was a kid… but I don’t see how it would be something you’d think “Man I really want a cup of that right now.” Maybe in blends. But… straight? No. Not for me.

It wasn’t bad tho. It just … wasn’t something I see myself wanting to drink.

So I have tried Lapsang Souchong. I have done it. Now I know. That is all.

Flavors: Campfire, Fireplace, Smoke, Smoked

Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

Wow. So amaze. Many lapsang. Much souchong.


Hey something we agree on. I’m actually not even brave enough to try it if I’m being honest. I don’t like smelling like a campfire, and I don’t like the smokeyness I’ve had in teas, so I’m almost positive I would lose my lunch, haha.


There has to be SOMETHING eh? But you haven’t tried it. :P Who knows! I didn’t like it >_< But I’m not saying I’d never taste one again. Who knows? Maybe it’s good with mint or something.

Lion Repshire

I felt somewhat the same way with the Lapsang Souchong. It does smell EXACTLY like campfire, and the nostalgia that it brings me is nice. It can get some butterflies going from memories of wonderful bonfires past, but I also drink a bit and think “Hmmm… is this a flavor/aroma I really want to drink?” It’s not one I see myself keeping on hand often. I see it sort of as something of a “novelty” tea. There are a few teas I’ve encountered that are that way. I wouldn’t really love to have them often, but there is something interesting enough about them to share with a friend or two and see what people think.

Now your mission is to try NON-SMOKED Lapsang Souchong. I wasn’t aware it existed until I randomly was sent a sample of it with some teawares I ordered. I’m not sure what to make of it!

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Loves tea, reading, music, art, video games, roleplaying, and spending time with her wife and daughter. :)

Ask me for a $5 gift cert to Adagio if you’ve never ordered from them!

As for tea, loves flavored black teas, herbals, and good lattes most. Green is hit or miss with me and I haven’t found a white I like yet. I like my tea sweet, no matter how much some tea connoisseurs turn their noses up at me for it. I love trying new teas and I’ll try anything once!

I noticed this elsewhere on the site so I’m going to post a ratings legend as well:

95-100 Favorite; This is one of my favorite teas. I will want to keep this in stock all the time. I will drink a lot of this tea. I’m likely to send samples of this in swaps because I LOVE it and want to SHARE my love of it with you!

90-94 Excellent; Some of the best teas I’ve tried. Delish. I will probably buy more.

80-89 Very Good; I liked it and would like to have it again for sure. I will surely buy it again at some point. Not quite “The best” of any category, but some good stuff to be sure.

70-79 Pretty Good; Maybe it’s just not quite my type of tea or not quite my flavor, but I acknowledge that it’s a good tea. I might drink it again if the mood strikes me. Not very likely to buy it again. May still recommend it to others based on their tastes.

50-69 Okay; I probably won’t buy it again, but will probably finish drinking what I have. It’s not bad. Not good… but not bad. I probably won’t recommend it.

50 or less Meh; I didn’t really enjoy this tea. I won’t buy it again and can’t recommend it.

10-0 I must have really, really hated this tea. It may have killed my puppy or absconded with my cheesecake. I’m pretty sure it killed Professor Xavier.


Alabama :c

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