63 Tasting Notes

48

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Preparation
Boiling 5 min, 0 sec

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74

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Preparation
180 °F / 82 °C 3 min, 30 sec

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91

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Preparation
205 °F / 96 °C 5 min, 0 sec

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26

Fake almond flavor totally overwhelms the tea and my palate.

Preparation
205 °F / 96 °C 2 min, 0 sec

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26

Fake vanilla flavor totally overwhelms the tea and my palate.

Preparation
205 °F / 96 °C 2 min, 0 sec

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91

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Preparation
205 °F / 96 °C 5 min, 0 sec

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99

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Preparation
205 °F / 96 °C 4 min, 15 sec

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75

Okay, I raised the temp and lowered the steeping time. I think I found how I like it though there still isn’t as much bergamot as I would hope for. Of course, now I’m out of the sample.

Preparation
195 °F / 90 °C 2 min, 45 sec

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93

The more I taste this one, the more I like it. It isn’t bitter. It rich, roasted, and dark. It is nice on its own but it stands up well when sweetened or even with milk and honey.

Preparation
205 °F / 96 °C 3 min, 0 sec

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Bio

I’m very new to loose leaf teas but I love the experiences I’ve had so far!

Location

Texas

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