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I cold brewed this in one of my Perfect Mugs overnight, hoping to bring out more of the elusive pineapple flavor. I had enjoyed this tea hot before, but was really disappointed that it wasn’t fruitier.

Well…

I hate the cold brewed version of this. It’s overwhelmingly floral, sickeningly so. There’s no fruit to speak of. I added agave and tried it again — better, but still unpalatable. My fiance did enjoy it, however. Maybe I’ll make a batch for him to enjoy on his own…

Preparation
Iced 8 min or more 2 tsp 12 OZ / 354 ML

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I became interested in tea spring 2013, when some friends of mine brought me to a local tea shop. I’ve been experimenting since, and am absolutely in love! I am especially fond of blended teas, and I’m a sucker for gimicky flavors.

My cupboard is stocked with a lot of DAVIDsTEA at the present, although I do have a few teas from some local shops. I’m looking forward to branching out and trying teas from different vendors and shops. Let the journey begin!

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