2tsp Cool Cucumber mixed with 2tsp Pom Tango
1.5tbs of rock sugar
Brewed hot and then chilled.

My friend recommended Cool Cucumber/Pom Tango as an iced tea and, since I’m trying to clear out my cupboard, I made some this weekend. I think I used too much of the cool cucumber, though, because the mint from that tea overpowers everything else. Pom Tango adds a nice – if subtle – sweetness though.

Boiling 4 min, 0 sec 4 tsp 24 OZ / 709 ML

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I became interested in tea spring 2013, when some friends of mine brought me to a local tea shop. I’ve been experimenting since, and am absolutely in love! I am especially fond of blended teas, and I’m a sucker for gimicky flavors.

My cupboard is stocked with a lot of DAVIDsTEA at the present, although I do have a few teas from some local shops. I’m looking forward to branching out and trying teas from different vendors and shops. Let the journey begin!

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