This had just recently come in, first flush for 2012 (so I was told) (forty dollars! Fifty grams; I think I was tired, I don’t usually make such purchases).
First steep: One level tsp of tea leaf in 100ml gaiwan, 1 min steep (intent: lessen time, more leaf), ~90ºc water.
Wet leaf smelt fruity, floral. Very grapey.
Tasted fresh, floral, and dry (but not biter, although I knew it would become more bitter as it cooled). I don’t drink wine (or any alcohol), so I don’t think I’ll ever truly understand what muscatel tastes like, but I found it like a dry, grape fruit taste.
I was nibbling on toast as I sipped, which it went all right with (I remember a while back there being a post for a toast-and-tea pairing program, will have to check that again).
It’s got a nice tang, almost. The bitterness which came on more as it cooled is, as always (or as I always fine) like walnuts.
(dry, it was much greener than Steepster’s/UrbanTeaMerchant/TWG’s photo, but that may not be from this year)
Twisted green leaves when dry. Bits of white, red and orange mixed in as well. The leaves look very fresh when wet (although quite broken), orange mixed throughout. Many stems. Like other Darjeelings (that I’ve found) (at least with first flushes), it’s implied “black” but is only lightly withered and greener in taste, bordering more in oolong, I figure.
Fruity green, but not quite vegetal, almost fruity and savoury.
Second steep: Two minutes; still smells fruity and floral, almost like wine.
Brewed darker, and taste is much more sharp than the first. More bitter, but it may be because some of the leaves got through when I strained. Bitterness hits in the middle of each sip and trails off to linger in the aftertaste. Not getting the floral and fruit from the first steep.
Overall, not full-bodied. Light, bitter, fruity. Didn’t find a range of notes, but I’m no judge of Darjeelings. It’s nice, and I think I’ll like it on days that I can handle the bitterness. Will probably come back to it.