drank Tie Guan Yin by Unknown
391 tasting notes

My first sip is a warm, green butter. The aftertaste is most definitely bakey. It’s odd, but I feel the tension headache that I woke up with lifting already. As I sip more, I get a touch of sweetness in the back of my throat, and a mineral taste on the tip of my tongue. Could be the water, but it’s not unpleasant.

Less of a “fresh green” taste as my other experience with tie guan yin, a little more on the buttery side. This isn’t a bad thing—I rather like it this way. It’s getting sweeter as it cools as well, almost mouth-coating.

I’ve had this before, I just haven’t gotten around to sitting down and typing something up. More will be added onto this post with subsequent steeps.

Second steep is darker, given the leaves were given time to fully reopen. This one’s also at two minutes. The colour is a very nice, spring green. It’s deeper (sharper?), more minerally and less sweet and buttery.

Third steep, four minutes: More sharply (not in a negative sense) mineral and green tasting; no apparent sweetness. Not as heavy and mouth-coating as the first steep. Hints of butter, but just barely. Sort of a steamed vegetable taste, I think. But a bit fresher. I think I am still getting a bit of sweet on the tip of my tongue. As I reach the bottom of my cup, the mineral tang has gotten quite pronounced.

More steeps when I return home from work, I think.

Fourth steep, little change.

Fifth steep (six minutes), it’s been a few days so I would be working from memory. The taste hasn’t grown weaker yet. Mineral, vegetal, and bakey. More bakey now, I think—or at least more than I remember. I can taste it on my breath as I breathe out.

180 °F / 82 °C 2 min, 0 sec

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I change icons often, apologies. On that note, they are usually Doctor Who related (so no, that is not me pictured in the icon, it is most likely one of the Doctors).

A tea-drinking transgendered Canadian, currently in the third year of university, majoring in geology (yes, “rocks and things”). I take most of my tea made straight into a mug, although occasionally if I’m not in a hurry (this isn’t often), I’ll have time to sit down with a pot. It’s the highlight of a good day if I have time for a pot.

My notes and reviews will often sound dis-jointed, repetitive and confused, as usually I don’t work on them as a whole, but rather add notes as I sip without rereading what I’ve already typed.

On most occasions I won’t take my tea with anything (I reserve milk for chai). Occasionally agave nectar if I want to test to see if it’ll smooth it out. Chais I will make with either the nectar or honey. Although on occasion I will sweeten unflavoured blacks the Russian way—with jam or jelly. Occasionally I will take it instead with a slice of a citrus fruit. Normally orange, occasionally lemon if I have any on hand.

I prefer Earl Greys.

Lastly, I keep a teatra.de blog for reviewing and rambling about tea books/publications.

Also, I am a Doctor Who fanatic. As one may have noticed by my icons. For the record, my favourite Doctor is number three, Jon Pertwee.

“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann


BC, Canada



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