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this s a Awesome Oolong.. I Brewed this leaf in my Ming Xiang Cup.. The leaf is long and dark, have a rice/veggy smell is the best i can describe it. I brewed for 3min at about 190f.
The color was a red brown very pretty.. The cup nose (smell) is of cooked rice and Tea but not like genmacha. Good sweet taste I get a little veg and a really nice tea and sweetness on the after taste. I will give it a second and third infusion to see if I can draw out some good tea.

Preparation
190 °F / 87 °C 3 min, 0 sec

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Hello
I love tea! and I love it more now that I have given up soda pop during the day time and only drink it after 5pm. I have picked up some great infusing tools and such.. i have a Vlog on you tube reviewing teas and teaware check it out if you like. let me if you have any kinds of tea that you like and want to see or read a review on. any teaware that new and cool i should look at. or just neat tea talk stuff.. Let have a cuppa.
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Dane

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