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Visited the Tea Zone in Portland yesterday and asked about any new teas of the owner. He stated they had some new Assam teas in that were not yet on the menu list. Great I thought! I asked for a malty one and he suggested this one. It comes in organic and non-organic, yet he states that their flavor profile is quite different between them because they are grown in different areas.

I tried this tea at my brunch there yesterday and liked the tea so much I bought some to take home with me. The leaf is very dark, virtually a black leaf. There are no tips in it at all. The leaf is cut but offers large chunks 1/4"+ in length. The brew is golden brown and reveals a bold flavoring. It has the malty flavoring but also has a bit of a yummy sweet potato flavoring along with other notes I can’t quite put a finger on. It’s a complex but delicious flavor. I’m really enjoying this as it’s yet another addition to my Assam collection that is different from my other tippy and malty Assams.

Preparation
205 °F / 96 °C 2 min, 15 sec

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Bio

I love loose leaf tea! While I gravitate towards black teas, I’m getting more into oolongs, greens and whites. I’m always looking for great fresh new teas to try. This tends to lead to the problem of ordering more even though I already have way too much.

My collection of tea has kind of gotten out of hand. After taking over several kitchen cupboards, it has spilled into the back hallway now with containers of tea stacked up there. I think I need more hours in the day to drink it all.

I’m also a vegetarian who loves dark chocolate, photography, travel, computers, web programming, technology and cats.

Location

near Portland, Oregon

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