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Organic Sencha is one of the highest in quality in the Japanese internationally certfied organic Sencha category. This grade of Organic Sencha is rare even in the Japanese market. This tea is grown to meet strict organic regulations while maintaining a light refreshing flavor and aroma with a clear green appearance.
Preparation:
Bring the water to a boil and allow it to cool to 80°C/176°F. Steep 1 heaping teaspoon (3g) of Organic Sencha for 1.5 minutes in 1 cup (240 ml/8 oz) of hot water. With this tea, one can pour more hot water over the tea leaves and enjoy another cup.
Ingredients:
Organic Japanese Green Tea – Organic Sencha
Full Review will be on http://sororiteasisters.com/ on the 20th but here are my snippits:
I found this cup to have a nutty appeal, grassy of course, and just a slight seaweed flavor. While also vegetal, I find the vegetal notes to be somewhat tame.
This sencha also leaves a lovely floral essence on the palate. It is a surprising and delicious experience.
