Another from my black tea sampler from Cuppa. It’s crisp, with a smoky-honey quality. A very light black tea. If I get it again, I’ll brew at boiling rather than 195 (I used the oolong setting on the Breville).
Long, beautiful leaves unwind and unfurl when steeped to release a smooth, rich flavor. A wonderful choice for educating the palate to the time-tested taste profiles that make our Wuyi Mountain Oolong tea so unique and refreshing. Our Wuyi Oolong is 60-80% oxidized, and steeps a deep golden hues with crisp and earthy tones and a slightly peppery finish.
Water Temperature: 206 F degrees
Caffeine Content: Medium Bold
Steep TIme: 3-5 minutes
Ingredients: Organic Oolong Tea
Origin: Fujian, China