I have to admit it was kind of a shock for my palette to go from Almond Sugar Cookie to this… lol. But see, I don’t discriminate, I drink almost anything. :)
First steep – this is very nice for a shu, smooth rich flavor with a bit of sweetness in the finish, but a little dark for this much time. More coffee like than anything. And I probably oversteeped this just a tad for my tastes… it was at least 2 minutes at 208 F but I also lost track of what I was doing.
Then the second steep I did for around 45 seconds and that seemed better. It definitely has a bit of a roasted quality as well as some fruitiness coming through. This one makes me feel kind of mellow and happy – I take that to be a good sign.
Third steep – about the same as the second. This definitely has the quality and richness I have come to expect from a Bana tea but I don’t think there’s anything overly exceptional about it that would make me want to buy an entire cake.