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Chai Zanzibar Ayurvedic from Blue Teapot

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75/100

Chai Zanzibar Ayurvedic

Rooibos Tea by Blue Teapot

This tea is inspired by Zanzibar, also known as the island of spices. Rooibos is blended with spices according to Ayurvedic principles.

Ingredients: organic rooibos, cinnamon, ginger bits, flavouring, pink pepper, bruised pepper, vanilla bits, cornflower blossoms.

Steeping time 5 minutes, water temperature 100°C.

4 Tasting Notes

Jillian
72
Jillian 3 tasting notes

Sometimes I think this smells like cough medicine, sometimes I think it smells like apple cider; it changes for sniff to sniff, which is quite odd. It also brews up a surprisingly dark reddish-brown colour for a rooibos-based tea.

Each taste seems to be divided into three distinct parts. First there’s a bit of vanilla-ish sweetness right on the tip of the tongue, this quickly fades into a distinct, but not overwhelming, peppery bite. Then the aftertaste carries the distinct tart-earthy flavour of rooibos.

It’s interesting and I’m leaning toward liking it, though like most rooibos teas this one will have to work at it a little to gain my affections. ;)

Finally finishing off this tea – I’m making it a mission to use up the older teas in my cupboard.

It seems a bit odd, but I’m getting a sort of spiced apple scent to this tea, both dry and wet, though when it’s wet I can also pick out the ginger. There’s even a bit of it in the taste although that might be rooibos. Definitely not a conventional chai flavour, but I don’t mind some variety – the same-old gets boring after awhile. One thing I especially enjoy is the bite of the pepper at the very back of the tongue, like a delayed reaction.

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Angelina Fabbro

Love this tea when I’m not in the mood for a caffeinated moment. Love the red pepper and vanilla taste. I usually brew this for about ten minutes to give it a full body of flavor. This one also makes a great iced tea.